2013年9月15日星期日

Limoncello Raspberry Prosecco Cooler









Limoncello Raspberry Prosecco Cooler

 

Serves: 4


Ingredients


  • 1 (750ml) bottle Prosecco or other sparkling wine, chilled (recommended: Ruffino Prosecco)

  • 4 oz. limoncello liqueur, chilled (store-bought or homemade)

  • 1 pint fresh raspberries

  • About 8 sprigs fresh mint




Instructions



  1. At least 15 minutes before serving: Chill four wine/cocktail glasses in the freezer or refrigerator. Place raspberries on a plate and freeze.

  2. Remove chilled glasses, add limoncello (1 oz. each), and top off with Prosecco. Add raspberries and mint leaves.




 




Limoncello Raspberry Prosecco Cooler

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