Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce

Source: recipesofhealthymeals.com via Delicious Food and Recipes on Picseekers

Source: recipesofhealthymeals.com via Delicious Food and Recipes on Picseekers

 

Source: recipesofhealthymeals.com via Delicious Food and Recipes on Picseekers

 

 

Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce

 

Ingredients

• For Cheesy Bacon Oven Chips:


• 1 large russet potato, scrubbed and sliced into 1/8″ rounds*


• Nonstick cooking spray


• 8 oz. (2 cups) shredded Colby jack, cheddar cheese or Mexican cheese blend


• 6 slices bacon, cooked and chopped into bits


• 1/4 cup chopped parsley, chives or scallions, optional


• Salt, to taste


• For Chipotle Ranch Dipping Sauce:


• 1 Tablespoon Ranch dressing


• 3 Tablespoons sour cream


• 1/4 teaspoon chipotle chili powder


• 1/8 teaspoon cayenne pepper


• 1/8 teaspoon salt


• 1/8 teaspoon garlic powder

Instructions

1. For Cheesy Bacon Oven Chips:


2. Preheat oven to 400 degrees F. Arrange oven rack to middle of oven.


3. Lay out individual potato slices on a paper-towel lined surface. Pat slices dry with another layer of paper towels (The drier the potato slices, the crispier chips they’ll make!). Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray. Sprinkle each slice with pinches of shredded cheese and crumbled bacon.


4. Bake 8-10 minutes, or until cheese is melted and bubbly. Remove from oven and immediately sprinkle with parsley and salt. Transfer chips to a cooling rack and let cool for 5 minutes.


5. Serve with Chipotle Ranch Dipping Sauce (recipe below).


6. For Chipotle Ranch Dipping Sauce:


7. Place all ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use.

 

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Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce