2013年9月16日星期一

Healthy meal recipes:Poached Pears


Poached Pears

Poached Pears



 




Poached Pears

 

Prep time:

Cook time:

Total time:

Serves: 4


Ingredients


  • 1/2 bottle (1 1/2 cups) red wine

  • 1 lemon

  • 1 navel orange, quartered

  • 3/4 cup sugar

  • 1/2 vanilla bean, split, or 1/4 teaspoon vanilla extract

  • 1 cinnamon stick

  • 5 cloves

  • 4 small ripe pears (any variety), peeled




Instructions



  1. In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves.

  2. Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they’re easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates.

  3. Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.




 



 



Healthy meal recipes:Poached Pears

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