Easy healthy meals:Salmon With Bok Choy and Apple Slaw

Salmon With Bok Choy and Apple Slaw

 

Salmon With Bok Choy and Apple Slaw

 

Cook time: 15 mins

Total time: 15 mins

Serves: 4

Ingredients

• 1 teaspoon olive oil


• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces


• kosher salt and black pepper


• 1/2 head bok choy, thinly sliced (about 6 cups)


• 1 red apple, cut into bite-size pieces


• 4 scallions, thinly sliced


• 1/3 cup plain low-fat yogurt


• 2 tablespoons fresh lemon juice

Instructions

1. Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 4 minutes per side.


2. Meanwhile, in a medium bowl, toss the bok choy, apple, and scallions with the yogurt, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon.

 

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Easy healthy meals:Salmon With Bok Choy and Apple Slaw