Delicious healthy meals:Fudgy Cream Cheese Brownies

Fudgy Cream Cheese Brownies

Fudgy Cream Cheese Brownies

 

Serves: 16

Ingredients

• 3/4 cup sugar


• 1/4 cup plus 2 tablespoons reduced-calorie stick margarine, softened


• 1 large egg


• 1 large egg white


• 1 tablespoon vanilla extract


• 1/2 cup all-purpose flour


• 1/4 cup unsweetened cocoa


• Cooking spray


• 1 (8-ounce) block 1/3-less-fat cream cheese, softened


• 1/4 cup “measures-like-sugar” calorie-free sweetener


• 3 tablespoons 1% low-fat milk

Instructions

1. Preheat oven to 350°.


2. Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.


3. Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.


4. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.


5. Tip: Don’t use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.

 

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Delicious healthy meals:Fudgy Cream Cheese Brownies