Easy healthy meals:Ravioli With Sautéed Zucchini

Ravioli With Sautéed Zucchini

 

Ravioli With Sautéed Zucchini

 

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 4

Ingredients

• 1 pound cheese ravioli (fresh or frozen)


• 2 tablespoons olive oil


• 3 small zucchini, sliced into thin half-moons


• kosher salt and pepper


• 2 cloves garlic, thinly sliced


• 1/2 cup grated Parmesan (2 ounces)

Instructions

1. Cook the ravioli according to the package directions. Drain them and return to the pot.


2. Meanwhile, heat the oil in a large skillet over medium heat.


3. Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.


4. Add the garlic and cook for 2 minutes.


5. Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.


6. Serve with the remaining ¼ cup of Parmesan.

 

3.2.1251

 

Easy healthy meals:Ravioli With Sautéed Zucchini