2013年8月17日星期六

Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette


Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette

Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette



 



Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette

Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette





Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette

 

Serves: 4


Ingredients


  • For the Watermelon & Feta Arugula Salad:

  • 4 cups loosely packed arugula

  • 1 lb. fresh watermelon, cut into chunks or scooped with a melon baller

  • 1 pint grape or cherry tomatoes, halved

  • 4 oz. feta, crumbled

  • Salt and pepper, to taste

  • For the Honey-Lemon Vinaigrette:

  • 2 Tbsp. olive oil

  • Juice of 1 lemon

  • 1 Tbsp. honey

  • Salt and pepper, to taste




Instructions



  1. Combine all of the salad ingredients together, toss and place on serving plates.

  2. In a small bowl or container with a spout, whisk ingredients for vinaigrette. Taste and adjust seasonings as needed. Drizzle over salad plates and serve.




 



 


 


 



Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette

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