Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette
Serves: 4
Ingredients
- For the Watermelon & Feta Arugula Salad:
- 4 cups loosely packed arugula
- 1 lb. fresh watermelon, cut into chunks or scooped with a melon baller
- 1 pint grape or cherry tomatoes, halved
- 4 oz. feta, crumbled
- Salt and pepper, to taste
- For the Honey-Lemon Vinaigrette:
- 2 Tbsp. olive oil
- Juice of 1 lemon
- 1 Tbsp. honey
- Salt and pepper, to taste
Instructions
- Combine all of the salad ingredients together, toss and place on serving plates.
- In a small bowl or container with a spout, whisk ingredients for vinaigrette. Taste and adjust seasonings as needed. Drizzle over salad plates and serve.
Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette
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