Easy healthy meals：Pork Cutlets With Sautéed Peppers and Beans

Pork Cutlets With Sautéed Peppers and Beans

 

Easy healthy meals：Pork Cutlets With Sautéed Peppers and Beans

 

Cook time: 25 mins

Total time: 25 mins

Serves: 4

Ingredients

• 2 tablespoons olive oil


• 8 pork cutlets (about 1 1/2 pounds), pounded 1/4 inch thick


• kosher salt and black pepper


• 2 medium bell peppers, thinly sliced


• 2 large shallots, thinly sliced


• 1 15.5-ounce can cannellini beans, rinsed


• 1/2 cup pitted kalamata olives, halved


• 1/2 cup fresh flat-leaf parsley leaves


• 1 tablespoon red wine vinegar

Instructions

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and black pepper. Working in 2 batches, cook the pork until browned and cooked through, 2 to 3 minutes per side; transfer to a plate.


2. Heat the remaining tablespoon of oil in a second large skillet over medium-high heat. Add the bell peppers, shallots, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until softened, 5 to 7 minutes.


3. Add the beans, olives, parsley, and vinegar to the skillet and toss to combine. Serve the pork topped with the vegetable mixture.

 

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Easy healthy meals：Pork Cutlets With Sautéed Peppers and Beans