Spicy Hoisin Skirt Steak With Cucumber Salad

Spicy Hoisin Skirt Steak With Cucumber Salad

 

Spicy Hoisin Skirt Steak With Cucumber Salad

 

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Serves: 4

Ingredients

• 1 cup quick-cooking brown rice


• 2 tablespoons hoisin sauce


• 1 teaspoon Sriracha or Asian chili-garlic sauce


• canola oil, for the grill


• 1 1/2 pounds skirt steak, cut into 4 pieces


• 1 English cucumber, halved lengthwise and thinly sliced


• 2 scallions, thinly sliced, white and green parts separated


• 1 tablespoon rice wine vinegar


• 1/2 teaspoon sugar


• kosher salt and black pepper


• 1/4 cup salted, roasted peanuts, chopped

Instructions

1. Heat grill to medium-high. Cook the rice according to the package directions.


2. Meanwhile, in a small bowl, stir together the hoisin and Sriracha; oil grill. Brush the steak with the hoisin mixture and grill, 2 to 3 minutes per side. Let rest for 5 minutes before slicing.


3. In a medium bowl, toss the cucumber and scallion whites with the vinegar, sugar, and ¼ teaspoon each salt and pepper. Serve with the steak and rice and sprinkle with the peanuts and scallion greens.

 

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Spicy Hoisin Skirt Steak With Cucumber Salad