Healthy recipes：Gnocchi With Summer Squash, Basil, and Feta

Gnocchi With Summer Squash, Basil, and Feta

 

Healthy recipes：Gnocchi With Summer Squash, Basil, and Feta

 

Cook time: 20 mins

Total time: 20 mins

Serves: 4

Ingredients

• 1 pound gnocchi, fresh or frozen


• 1/4 cup olive oil


• 3 yellow squash (about 1 1/2 pounds), cut into 3/4-inch pieces


• 3 cloves garlic, chopped


• kosher salt and black pepper


• 4 ounces Feta, crumbled (about 1 cup)


• 1/3 cup torn fresh basil leaves

Instructions

1. Cook the gnocchi according to the package directions; drain and return it to the pot.


2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the squash, garlic, and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until crisp-tender, 6 to 8 minutes.


3. Add the squash to the gnocchi and toss to combine. Serve sprinkled with the Feta and basil. Season with pepper.

 

3.2.1251

 

Healthy recipes：Gnocchi With Summer Squash, Basil, and Feta