Healthy Roasted Salmon Salad

Healthy Roasted Salmon Salad

 

Healthy Roasted Salmon Salad

 

Ingredients

• Mixed Bag salad greens


• Grape tomatoes


• Slivered almonds


• 2 Tbsp. Olive oil


• Mixed Vegetables ( I used yellow peppers, zucchini, and asparagus)


• Salmon


• 1 Tbsp. Balsamic vinegar


• Salt and Pepper

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper


2. Add vegetable to pan and add 1 tablespoon of olive oil and coat evenly. Sprinkle with salt and pepper. Roast


3. After about 10 minutes, turn the vegetables and add the salmon. Cook salmon about 6-8 minutes ( depending on thickness)


4. In a large bowl, add mixed greens, tomatoes, slivered almonds. Drizzle with a bit of balsamic and remaining olive oil and toss


5. Serve on a plate/bowl and top with salmon and roasted vegetables.

 

3.2.1251

 

Healthy Roasted Salmon Salad