Let’s start this week off with a simple shrimp recipe that you can do all year round and really impress your taste buds. Shrimp is really easy to cook, takes hardly anytime and are good for you. I chose to flavor them today with really two simple flavors; coconut and lime. A perfect flavor combination and deep inside reminds me of the sun and the heat. Did I ever mention to you that I really despise snow and winter weather?
Coconut Lime Shrimp
Coconut Lime Shrimp
Ingredients
- 20 shrimp peeled and deveined
- 1 Tbsp. chopped fresh garlic
- 1 Lime
- Salt
- Pepper
- Coconut Milk
Instructions
- Place shrimp in a large seal-able baggie. Add the garlic, coconut milk, lime juice, salt and pepper to the bag.
- Toss to coat shrimp evenly with marinade ingredients. Place bag in refrigerator to marinate for 1 hour.
- Preheat grill to high heat 475°F – 500°F (245°C-260°C). Oil grill to prevent sticking.
- Place shrimp directly on the grill and cook for 1 minute per side or until nicely charred and opaque.
- Remove shrimp from the grill. Serve hot with a drizzle of fresh lime.
- Serve over salad
Healthy food:Coconut Lime Shrimp
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