THE HISTORY OF THE BLOODY MARY

Bloody Mary

Yield: 1 drink

Glassware: Highball glass

Ingredients

Black pepper
1/2 tsp (2.5 ml) prepared horseradish
Worcestershire sauce
3 oz (90 ml) tomato juice
1.5 oz (45 ml) vodka
1/4 oz  (8 ml) lemon juice
Celery stalk
Lemon wedge
Pitted green olives

Instructions

1. Add a few dashes of black pepper, the horseradish and a few dashes of Worcestershire sauce into a highball glass.

2. Pour in the tomato juice, vodka and lemon juice, and stir gently with a spoon.

3. Add a few ice cubes.

4. Garnish with celery stalk, lemon wedge and olives (recommended, but optional).

- See more at: 
http://somedrinkrecipes.com/2013/07/the-history-of-the-bloody-mary/#sthash.8V7UCqZU.dpufhttp://somedrinkrecipes.com/2013/07/the-history-of-the-bloody-mary/#sthash.8V7UCqZU.dpuf