Delicious healthy meals:Lemon-Buttermilk Ice Cream

Lemon-Buttermilk Ice Cream

 

Dress up scoops of tangy buttermilk ice cream with in-season berries, sliced stone fruit, or lemon rind strips. Waffle bowls make a fun way to serve dessert, too.

 

Delicious healthy meals:Lemon-Buttermilk Ice Cream

 

Serves: 18

Ingredients

• 1 1/2 cups sugar


• 1 cup fresh lemon juice (about 10 lemons)


• 2 cups half-and-half


• 2 cups whole milk


• 2 cups fat-free buttermilk

Instructions

1. Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

 

Notes

Calories per serving: [br]130[br]Calories from fat: [br]25%[br]Fat per serving: [br]3.6g[br]Saturated fat per serving: [br]2.3g[br]Monounsaturated fat per serving: [br]1.2g[br]Polyunsaturated fat per serving: [br]0.0g[br]Protein per serving: [br]2.8g[br]Carbohydrates per serving: [br]21.4g[br]Fiber per serving: [br]0.1g[br]Cholesterol per serving: [br]18mg[br]Iron per serving: [br]0.0mg[br]Sodium per serving: [br]54mg[br]Calcium per serving: [br]93mg

3.2.1251

 

Delicious healthy meals:Lemon-Buttermilk Ice Cream

Test Post from recipes of healthy meals

Test Post from recipes of healthy meals http://recipesofhealthymeals.com

THE HISTORY OF THE BLOODY MARY

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Bloody Mary

Yield: 1 drink

Glassware: Highball glass

Ingredients

Black pepper
1/2 tsp (2.5 ml) prepared horseradish
Worcestershire sauce
3 oz (90 ml) tomato juice
1.5 oz (45 ml) vodka
1/4 oz  (8 ml) lemon juice
Celery stalk
Lemon wedge
Pitted green olives

Instructions

1. Add a few dashes of black pepper, the horseradish and a few dashes of Worcestershire sauce into a highball glass.

2. Pour in the tomato juice, vodka and lemon juice, and stir gently with a spoon.

3. Add a few ice cubes.

4. Garnish with celery stalk, lemon wedge and olives (recommended, but optional).

- See more at: http://somedrinkrecipes.com/2013/07/the-history-of-the-bloody-mary/#sthash.8V7UCqZU.dpuf

THE HISTORY OF THE BLOODY MARY

Bloody Mary

Yield: 1 drink

Glassware: Highball glass

Ingredients

Black pepper
1/2 tsp (2.5 ml) prepared horseradish
Worcestershire sauce
3 oz (90 ml) tomato juice
1.5 oz (45 ml) vodka
1/4 oz  (8 ml) lemon juice
Celery stalk
Lemon wedge
Pitted green olives

Instructions

1. Add a few dashes of black pepper, the horseradish and a few dashes of Worcestershire sauce into a highball glass.

2. Pour in the tomato juice, vodka and lemon juice, and stir gently with a spoon.

3. Add a few ice cubes.

4. Garnish with celery stalk, lemon wedge and olives (recommended, but optional).

- See more at: 
http://somedrinkrecipes.com/2013/07/the-history-of-the-bloody-mary/#sthash.8V7UCqZU.dpufhttp://somedrinkrecipes.com/2013/07/the-history-of-the-bloody-mary/#sthash.8V7UCqZU.dpuf

THE HISTORY OF THE BLOODY MARY

Bloody Mary

Yield: 1 drink

Glassware: Highball glass

Ingredients

Black pepper
1/2 tsp (2.5 ml) prepared horseradish
Worcestershire sauce
3 oz (90 ml) tomato juice
1.5 oz (45 ml) vodka
1/4 oz  (8 ml) lemon juice
Celery stalk
Lemon wedge
Pitted green olives

Instructions

1. Add a few dashes of black pepper, the horseradish and a few dashes of Worcestershire sauce into a highball glass.

2. Pour in the tomato juice, vodka and lemon juice, and stir gently with a spoon.

3. Add a few ice cubes.

4. Garnish with celery stalk, lemon wedge and olives (recommended, but optional).

- See more at: http://somedrinkrecipes.com/2013/07/the-history-of-the-bloody-mary/#sthash.8V7UCqZU.dpuf